The programme includes a wine masterclass with Roberto Cipresso, a tasting of Monastero 2024, a visit to the vineyards of the Oria Estate and a vineyard dinner featuring handmade pici pasta, grilled food, music and a tasting of Oria balsamic vinegar in the estate’s traditional vinegar cellar.
Morning program
Address: Località Bivio dell’Asso 1, 53024 Montalcino, Siena, Italy
10:00 a.m. — “Reading the Grape” masterclass
Roberto Cipresso will lead a technical wine masterclass dedicated to understanding grape ripeness before the harvest.
The masterclass will examine:
grape skins, pulp and seeds;
grape colour and structure;
tannins and aromas;
stem ripeness;
the resistance of the berry when detached from its stem;
the main factors used to determine the ideal time for harvesting.
12:00 noon — Monastero 2024 tasting
Presentation and tasting of Monastero 2024.
12:45 p.m. — Presentation of MyOria
Official launch of MyOria, the management platform created for Oria members, presented by Martín Iglesias.
1:00 p.m. — End of the morning session
After the morning programme, guests will have free time for lunch and rest.
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Evening program
Entrance from San Quirico
7:00 p.m. — Evening activities begin
The evening programme includes:
a walk through the historic vineyard;
a visit to the new clonal vineyard;
a demonstration of grafting onto American rootstock;
a live demonstration of traditional Tuscan pici-making;
a dinner with grilled vegetables and chicken;
live music and sunset views over Montalcino;
views of the cypress trees made famous by the film Gladiator;
a tasting of Oria balsamic vinegar in the traditional vinegar cellar;
coffee and traditional Italian desserts.
The event ends at midnight.
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Oria Day 2026 prices
Participation in the entire event is free of charge.
Non-members
Morning masterclass only: €40 per person.
Morning masterclass and dinner at the Oria Estate: €70 per person.
Registration for Oria Day 2026
Advance registration is required.
To attend the wine masterclass, tasting and evening dinner at the Oria Estate, complete the online registration form:
Register for Oria Day 2026
Roberto Cipresso
Winemaker and Author. Expert in terroir