Frequently asked questions about Punto Rosa
Useful answers to discover Punto Rosa, Roberto Cipresso’s Toscana IGT rosé made from Sangiovese, and to purchase it directly from the winery.
Where can I buy a Tuscan Sangiovese rosé online?
Punto Rosa by Roberto Cipresso, a Toscana IGT made from 100% Sangiovese, can be purchased directly online at robertocipresso.it, with shipping in Italy and abroad. It is also available at the winery in Montalcino, where it can be discovered during a wine tasting.
Why buy Punto Rosa directly from the winery?
Buying Punto Rosa directly from the winery means receiving bottles from our own selection, carefully stored and shipped with attention. It is also the most direct way to discover Roberto Cipresso’s philosophy and his wine project in Montalcino.
What is a Tuscan rosé wine?
A Tuscan rosé is a pink wine produced in Tuscany, often from Sangiovese grapes, with brief contact between the must and the skins. This gives the wine a delicate colour, red-fruit aromas and a fresh, dry, food-friendly character. Punto Rosa offers a contemporary interpretation of this style.
Is Punto Rosa sweet or dry?
Punto Rosa is a dry rosé. Made from Sangiovese, it stands out for freshness, savoury character, notes of small red fruits and a long, elegant, slightly spicy finish. It is not a sweet wine, but a rosé designed for aperitifs and food pairing.
What is a good Tuscan rosé for summer?
For summer, a dry, fresh and aromatic rosé served well chilled is ideal. Punto Rosa by Roberto Cipresso, 100% Sangiovese from Montalcino, combines red fruits, freshness and a savoury finish: a perfect rosé for warm days, outdoor aperitifs and summer dinners.
What rosé wine pairs with grilled food?
A structured rosé is an ideal match for grilled food: it pairs with meat, fish and grilled vegetables while remaining fresh and easy to drink. Punto Rosa, a savoury and enveloping Sangiovese rosé, pairs well with grilled dishes, charcuterie, pizza, fresh cheeses and Mediterranean cuisine.
At what temperature should Punto Rosa be served?
Punto Rosa should be served chilled, ideally between 8 and 10 °C. At this temperature, it best expresses its red-fruit aromas, floral notes and pleasant freshness on the palate.
How is a Sangiovese rosé made?
A Sangiovese rosé is made with brief contact between the must and the skins, enough to extract colour and aromas without taking on the tannic structure of a red wine. Punto Rosa ferments in stainless steel at controlled temperature, ages 6 months on the lees in steel and refines 1 month in bottle.
How long can a rosé wine be kept?
A rosé such as Punto Rosa is at its best when enjoyed young, while it expresses freshness, fragrance and aromatic precision. It should be stored in a cool place, away from light and temperature changes.
Can Punto Rosa be shipped to my home, including abroad?
Yes. Punto Rosa can be ordered online at robertocipresso.it with shipping in Italy and abroad. The bottles are carefully prepared and shipped, either to your home or as a gift to a chosen recipient.
Winemaker’s Word
This wine represents the true essence of our territory. Every sip tells the story of our hills, the sun that kisses the grapes, and the passion we put into every bottle. It is the result of years of experience and dedication to the Italian winemaking tradition.