Roberto Cipresso Selection
Punto Bianco
The meeting of two ancient Mediterranean varieties along the extraordinary 43rd parallel line
Technical Sheet
Appellation
Toscana IGT
Grapes
85% Vermentino; 15% Verdicchio
Vineyards of Origin
Vermentino: Ribolla (GR); Verdicchio: San Benedetto del Tronto (AP)
Soil Type
Vermentino: predominantly clay with alkaline reaction and good presence of stones; Verdicchio: good presence of sand, deep, with limestone deposits.
Exposure
Vermentino: northwest; Verdicchio: east.
Altitude
Both at 200 m a.s.l.
Training System
Cordon training
Planting Density
Vermentino: 4,500 vines/ha; Verdicchio: 3,200 vines/ha
Yield per Vine
1.5 kg/vine
Fermentation
In stainless steel at controlled temperature with selected yeasts
Aging/Maturation
8 months on the lees in steel / 3 months in bottle
Alcohol Content
13.5% VOL
Tasting Notes
Visual Appearance
Pale straw yellow
Aromatic Sensations
Clear and enveloping aromas with notes of citrus (pink grapefruit, citron) and white peach. Floral nuances of linden, broom, and wildflowers. Hints of aromatic herbs.
Taste-Olfactory Sensations
Fresh and dynamic entry. Retro-nasal focused on citrus tones with returns of white peach and acacia flowers.
Winemaker’s Word
This wine represents the true essence of our land. Each sip tells the story of our hills, the sun kissing the grapes, and the passion we pour into every bottle. It is the result of years of experience and dedication to the Italian winemaking tradition.