Premium Selection
Pachamama
Prices for illustrative purposes only. Vintages and availability may vary.
Technical Sheet
Appellation
Valles Calchaquíes
Grapes
100% Malbec
Vineyards of Origin
Yacochuya
Soil Type
schist, granite, limestone rock
Exposure
East
Altitude
2,200 m.a.s.l.
Training System
Guyot
Planting Density
5,000 vines/ha
Unit Production
1.00 kg/trunk
Fermentation
Destemming and pre-fermentation cold maceration for 5–7 days
Maturation
In steel with delicate daily pumping over
Aging
12 months in 160-liter French oak barrels (40% new, 60% second passage)
Alcohol Content
14,5% vol
Video del Vino
Tasting Notes
Visual Appearance
Deep, dark, impenetrable purple red
Aromatic Sensations
A floral pact with notes of cherry and blueberry, then opens in the olfactory progression to suggestions of spicy, smoky notes, sensations of vanilla, chocolate and menthol
Taste-Olfactory Sensations
An imposing yet fresh and elegant palate. A wonderful tannic structure,
an exemplary harmony of red fruits, endless spicy notes, and a long balsamic trail of mint and eucalyptus.
The Word of the Producer
Pachamama is not a wine. It is a secret that the earth has guarded for millennia, revealed drop by drop.
It originates in Cafayate, in the heart of the Argentine Andes, where vineyards challenge the sky at over 1,700 meters. Here, the terroir is a dialogue between extremes: the scorching sun that concentrates an almost primordial power in the fruit and the frigid, starry Andean nights that imbue the wine with a backbone of freshness and a mineral soul. It is this temperature range that gives it its extraordinary complexity.
Its name is a tribute, an act of profound respect for pre-Columbian culture and for Pachamama, Mother Earth, the deity who has always governed the cycles of life in these lands. This wine is not a creation, but a legacy. In every grape cluster lies the wisdom of generations who have cultivated this land not to dominate it, but to understand it.