Montalcino

Brunello di Montalcino

The elegance and power of Sangiovese

Technical Sheet

Appellation
Brunello di Montalcino DOCG
Grapes
100% Sangiovese
Vineyards of Origin
Montalcino
Soil Type
Tuffaceous clays
Exposure
South-west
Altitude
250 m above sea level
Training System
Spurred cordon
Planting Density
6,700 vines/ha
Unit Production
1.00 kg/trunk
Fermentation
At controlled temperature in truncated cone-shaped oak vats, with selected yeasts
Aging
24 months in French oak barriques and tonneaux, 50% 1st passage and 50% 2nd passage
Alcohol Content
14% VOL
Roberto Cipresso

The Word of the Producer

Founder and Winemaker

A project born in the spirit of pure classicism, where our sole goal is to let the terroir speak for itself. All the elegance and power of Montalcino's southwest slopes, captured in a timeless expression of Sangiovese.

Roberto Cipresso

Tasting Notes

Visual Appearance

Bright ruby ​​red with garnet streaks.

Aromatic Sensations

Olfactory impressions of ripe red fruits (cherry, plum), wrapped in hints of tobacco, sweet spices, vanilla, Mediterranean aromatic herbs and a delicate balsamic hint.

Taste-Olfactory Sensations

Full-bodied and enveloping, with silky, well-integrated tannins. A long, persistent finish with hints of ripe fruit, spice, and a hint of licorice.