Spanish Collection

Giro Ros

The charm of a rare grape, revealed at the moment of its perfect ripeness

Technical Sheet

Appellation
Vin de la tierra
Grapes
100% Giró Ros
Vineyards of Origin
Sencelles, Majorca (Spain)
Soil Type
calcareous, ferrous, very stony, of alluvial origin and relatively deep
Exposure
east
Altitude
20 m.a.s.l.
Training System
Spurred cordon
Planting Density
5,000 vines/ha
Unit production
1.2 kg/trunk
Fermentation
static decantation and fermentation in stainless steel tanks at controlled temperature (between 14 and 16 degrees)
Maturation
4 months in stainless steel tanks on its fine lees
Aging
3 months in bottle
Alcohol Content
13,5% vol
Roberto Cipresso

The Word of the Producer

Founder and Winemaker

The charm of a rare grape, revealed at its perfect ripeness. The soul of a wine that fears no time, born on the 'Call Vermell' to evolve.

Roberto Cipresso

Tasting Notes

Visual Appearance

Bright straw yellow with greenish reflections

Aromatic Sensations

On the nose it is complex, fresh, very expressive, with aromas of mango and peach peel, citrus notes of lime and orange peel, as well as floral aromas of jasmine and orange blossom and iodine notes.

Taste-Olfactory Sensations

On the palate, it is soft, with good acidity and flavor. The finish is long, with a return of delicate floral notes and ripe stone fruit.