Spanish Collection
Manto Negro
In the heart of the Sencelles countryside, Manto Negro embodies the most authentic soul of Majorca.
Technical Sheet
Denomination
Vin de la tierra
Grapes
100% Manto Negro
Vineyards of Origin
Sencelles, Majorque (Espagne)
Soil Type
Sencelles, Majorca (Spain)
Exposition
East
Altitud
20 m.a.s.l.
Training System
Spurred cordon
Planting Density
5,000 vines/ha
Unit production
1.2 kg/trunk
Fermentation
static decantation and fermentation in stainless steel tanks at controlled temperature (between 14 and 16 degrees)
Maturation
4 months in stainless steel tanks on its fine lees
Aging
3 months in bottle
Alcohol Content
13,5% vol
Tasting Notes
Visual Appearance
A delicate and transparent ruby red, of medium intensity
Aromatic Sensations
On the nose, it is deep, distinctive, and full-bodied. It opens with warm notes of black fruit jam (plum, blackberry) enveloped in subtle hints of sweet tobacco and spice. The soul of the island is strongly revealed in the background: Mediterranean scrubland and a characteristic iodine imprint.
Taste-Olfactory Sensations
On the palate, it is supple, ample and enveloping, with a silky and elegant tannic texture and a long, spicy and flavorful finish.
The Word of the Producer
In the heart of the Sencelles countryside, Manto Negro embodies the most authentic soul of Majorca. An ancient grape variety, it becomes the "liquid voice" of the island: a red of rare elegance, suspended between the sweetness of the red earth and the salty breath of the Mediterranean.