Pinot Noir (Central Coast)
Not a single wine, but the symphony of the Central Coast
Technical Sheet
Cienega Valley: Limestone, decomposed shale;
Chalone: Volcanic, limestone, decomposed granite
Cienega Valley
Chalone: northwest
Cienega Valley: 200 m above sea level;
Chalone: 400 m above sea level
Cienega Valley
Chalone: 5,000 vines/ha
Cienega Valley
Chalone: 1.0 kg/vine
Video del Vino
Tasting Notes
Visual Appearance
Light and bright carmine
Aromatic Sensations
Intense hints of cherry and jammy berries, with a finish of violet and dried lavender
Taste-Olfactory Sensations
A punch of acidity followed by well-defined tannins
A subtle savory character accompanies the iodine finish
The Word of the Producer
Not a single wine, but a symphony of the Central Coast. A Pinot Noir that unites three unique voices: the dramatic vertigo of the Santa Cruz peaks, the saline finesse of the Cienega valleys, and the austere structure of the Chalone terroir.
The result is a wine where these forces balance to reveal a soul of incredible lightness and finesse.