California Progect

Pinot Noir (Chalone)

The most austere soul of the Central Coast

Technical Sheet

Denomination
California Central Coast
Grapes
100% Pinot Noir
Vineyards of Origin
Chalone
Soil Type
Volcanic, calcareous, decomposed granite
Exposition
North-west
Altitude
400 m a.s.l.
Training System
Guyot
Planting Density
5,000 vines/ha
Unit Production
1.00 kg/vine
Fermentation
In stainless steel (17% whole cluster)
Maturation
16 months in French oak barriques (80% new, 20% second and third passage)
Aging
6 months in the bottle
Alcohol Content
13,5% ABV

Video

Roberto Cipresso

The Word of the Producer

Founder and Winemaker

A Pinot Noir that bears the name of a Native American tribe.
The most austere soul of the Central Coast, born where the continent meets the sky. A structure that tames elegance, resulting in an untamed character.

Roberto Cipresso

Tasting Notes

Visual Appearance

Delicate, slender ruby-red impressions, subtle yet expressive

Aromatic Sensations

A dark-fruited aromatic profile marked by black cherry, mixed-berry compote, and plum, complemented by a gentle peppery note and a touch of graphite, adding mineral tension and precision.

Taste-Olfactory Sensations

An enveloping fruit-driven embrace, layered with subtle earthy nuances. The finish is long and refined, leaving elegant traces of ripe fruit and a persistent balsamic note, contributing depth and lingering complexity.