Burgundy of Roberto Cipresso

Pommard Premier Cru

Where the identity of the terroir does not need to be sought

Technical Sheet

Appellation
Pommard Premier Cru
Grapes
100% Pinot Noir
Vineyards of Origin
les Arvelets
Soil Type
Calcareous marl
Exposure
South
Altitude
260 m.s.l..
Training System
Guyot
Planting Density
11.000 vines/ha
Yield per Vine
0,6 kg/log
Fermentation
Fermentation in stainless steel (15% whole bunch) with selected yeasts
Maturation
18 months in French oak barriques (50% 2nd passage, 50% 3rd passage)
Aging
6 months in bottle
Alcohol Content
13% vol
Roberto Cipresso

The Word of the Producer

Founder and Winemaker

Pommard. Where the terroir's identity doesn't need to be sought, because it manifests itself clearly and fully. One of the most authoritative voices of the Côte de Beaune.

Roberto Cipresso

Tasting Notes

Visual Appearance

Purple-red coat with garnet streaks

Aromatic Sensations

Complex expression of black fruits (blackberry, blackcurrant) and ripe cherry, notes of undergrowth and sweet spices

Taste-Olfactory Sensations

Soft and rounded on the palate, supported by velvety tannins and a fresh flavor. A dynamic progression veers from hints of red fruit and sweet tobacco to lingering balsamic sensations.