The Points of Roberto Cipresso
Punto Bianco
The meeting of two ancient Mediterranean varieties along the extraordinary 43rd parallel line
Technical Sheet
Appellation
Toscana IGT
Grapes
85% Vermentino;
15% Verdicchio.
15% Verdicchio.
Vineyards of Origin
Vermentino: Ribolla (GR);
Verdicchio: San Benedetto del Tronto (AP)
Verdicchio: San Benedetto del Tronto (AP)
Soil Type
Vermentino: predominantly clay with alkaline reaction and good presence of stones;
Verdicchio: good presence of sand, deep, with limestone deposits.
Verdicchio: good presence of sand, deep, with limestone deposits.
Exposure
Vermentino: north-west;
Verdicchio: east.
Verdicchio: east.
Altitude
Both at 200 m a.s.l.
Training System
Cordon training
Planting Density
Vermentino: 4,500 vines/ha;
Verdicchio: 3,200 vines/ha
Verdicchio: 3,200 vines/ha
Yield per Vine
1.5 kg/vine
Fermentation
In stainless steel at controlled temperature with selected yeasts
Maturation
8 months on the lees in steel
Aging
3 months in bottle
Alcohol Content
13.5% VOL
Tasting Notes
Visual Appearance
Pale straw yellow
Aromatic Sensations
Clear and enveloping aromas with notes of citrus (pink grapefruit, citron) and white peach. Floral nuances of linden, broom, and wildflowers. Hints of aromatic herbs.
Taste-Olfactory Sensations
Fresh and dynamic entry. Retro-nasal focused on citrus tones with returns of white peach and acacia flowers.
Winemaker’s Word
The essence of the Mediterranean enclosed in a glass. Punto Bianco is the magical meeting of two ancient varieties, united by the extraordinary energy of the 43rd parallel. A wine that tells stories of sun, sea and land, with a perfect balance between tradition and innovation. A sensorial journey that will take you straight to the heart of the Mediterranean.