The Points of Roberto Cipresso

Punto Rosso

The masterful encounter between two great grapes

Technical Sheet

Appellation
Toscana IGT
Grapes
85% Sangiovese;
15% Montepulciano
Vineyards of Origin
Sangiovese: San Quirico d’Orcia (SI);
Montepulciano: San Benedetto del Tronto (AP)
Soil Type
Sangiovese: predominantly clay and tuff;
Montepulciano: clay/sandy, deep, with limestone deposits.
Exposure
Sangiovese: south;
Montepulciano: south-east
Altitude
Sangiovese: 350 m above sea level;
Montepulciano: 300 m above sea level
Training System
Spurred cordon
Planting Density
Sangiovese: 5,000 vines/ha;
Montepulciano: 4,000 vines/ha
Yield per Vine
Sangiovese: 1.2 kg/vine;
Montepulciano: 1.5 kg/vine.
Fermentation
8 months in large 2nd passage French oak barrels.
Aging
3 months in bottle
Alcohol Content
14% VOL
Roberto Cipresso

The Word of the Producer

Founder and Winemaker

The masterful encounter between two great grapes that, together, reveal a profound and irresistible seduction.

Roberto Cipresso

Tasting Notes

Visual Appearance

Ruby red color with light purple reflections

Aromatic Sensations

Bouquet of ripe berries (blueberries, wild blackberries, blackcurrants), floral tones of peony and wild iris. Hints of oriental spices (cardamom, black pepper) and evident balsamic notes.

Taste-Olfactory Sensations

Full-bodied and creamy, well-balanced by a fresh palate. Elegant and well-integrated tannins. A long finish plays on hints of licorice and subtle notes of dark chocolate.
Noble and well-integrated tannins. Persistent with hints of sweet licorice and a subtle note of dark chocolate.