Roberto Cipresso Selection
Punto Rosa
A captivating interpretation of the most versatile variety that thrives along the 43rd parallel
Technical Sheet
Designation
Toscana IGT
Grapes
100% Sangiovese
Vineyards of Origin
Montalcino (SI)
Soil Type
Predominantly clay with alkaline reaction and good presence of stones
Exposure
Southwest
Altitude
250 m a.s.l.
Training System
Cordon-trained
Planting Density
6,700 vines/ha
Yield per Vine
1.00 kg/vine
Fermentation
In steel at controlled temperature with selected yeasts.
Aging/Refinement
6 months on lees in steel / 1 month in bottle
Alcohol Content
13% VOL
Tasting Notes
Visual Appearance
Bright pink hue reminiscent of peach blossom.
Aromatic Impressions
Opening of red fruits (strawberry, redcurrant) enriched with floral hints of peony, cherry blossom, and sweet spices.
Taste–Olfactory Impressions
Soft and enveloping palate. Fresh and balanced drive that invites another sip. Dominated by red berry tones, it closes with a long, savory, spicy finish.
Winemaker’s Word
This wine represents the true essence of our territory. Every sip tells the story of our hills, the sun that kisses the grapes, and the passion we put into every bottle. It is the result of years of experience and dedication to the Italian winemaking tradition.