Parallel 43

Rosso di Montalcino

The younger brother of Brunello? No, a wine with its own distinct identity

Technical Sheet

Appellation

Rosso di Montalcino D.O.C

Grapes

100% Sangiovese

Vineyards of Origin

Montalcino

Soil Type

Calcareous clay, rich in iron

Exposure

South-west

Altitude

250 m s.l.m.

Training System

Spurred cordon

Planting Density

6,700 vines/ha

Yield per Vine

1.00 kg/log

Fermentation

At a controlled temperature, in steel containers, with selected yeasts

Maturation

12 months in French oak barriques, 50% 1st passage and 50% 2nd passage

Aging

6 months in bottle

Alcohol Content

14% VOL

Roberto Cipresso

The Word of the Producer

Founder and Winemaker

Rosso di Montalcino is not merely a wine meant to be enjoyed young; it is a wine that expresses the freshness and versatility of pure Sangiovese.
An everyday pleasure that does not sacrifice the structure and complexity typical of its place of origin.
It is an ideal gateway for anyone wishing to begin exploring the world of Montalcino.

Roberto Cipresso

Tasting Notes

Visual Appearance

Brilliant and vibrant ruby red

Aromatic Sensations

Intense and fragrant, with dominant notes of fresh red fruit like cherry and marasca cherry, followed by floral hints of violet and a light touch of spice

Taste-Olfactory Sensations

On the palate, it is fresh, agile, and wonderfully drinkable. The tannins are present but soft and well-integrated.
The finish is savory and persistent, with a pleasant fruity return.

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Data Controller

Roberto Cipresso - Località Bivio dell'Asso, 53024 Montalcino (SI) Italy - tel: +39 0577 835511 - mail: segreteria@robertocipresso.it

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Last modified: November 7, 2023

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Last updated: November 7, 2023

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