Roberto Cipresso Selection
Altrove Rosè
A seductive interpretation of the most eclectic variety living on the 43rd parallel
Technical Sheet
Denomination
Rosé Brut Sparkling Wine
Grapes
100% Sangiovese
Vineyards of Origin
Montalcino (SI)
Soil Type
Predominantly clay with alkaline reaction and good presence of stones.
Exposure
South-west
Altitude
250 m a.s.l.
Training System
Spurred cordon
Planting Density
6,700 vines/ha
Yield per Vine
1.00 kg/vine
Fermentation
In steel at controlled temperature with selected yeasts
Second Fermentation
3 months in autoclave with selected yeasts (Charmat Method)
Alcohol Content
12.5% VOL
Tasting Notes
Visual Appearance
Bright powder pink with copper highlights; fine and persistent perlage.
Olfactory Sensations
Aromas of small red fruits (strawberry, raspberry) and peach. Floral notes enriched by a pleasant balsamic nuance.
Taste-Olfactory Sensations
Fresh and creamy sip, shaped by fruity notes.
The Producer's Word
This wine represents the true essence of our territory. Every sip tells the story of our hills, the sun kissing the grapes, and the passion we put into every bottle. It is the result of years of experience and dedication to Italian winemaking tradition.